Step 1: Gathering the ingredients.
1/2 of a medium Onion
1 stalk of Celery
1 Tablespoon Olive Oil
1 can Buttermilk Biscuits
1 1/2 cup Miracle Whip (or any other salad dressing of your choosing)
3/4 teaspoon Salt
1/4 teaspoon Pepper
1/8 teaspoon Garlic Powder
1/2 teaspoon Dill
1 flat rectangle cookie sheet
Step 2: Preparing the ingredients.
First, put the chicken breast on a baking sheet and bake for about 45 to 55 minutes at 350 degrees. When chicken is done, pull out of oven and let cool. Then, chop it up finely ( or into small chunks ). Set aside in a medium bowl.
Next, finely dice the celery and onion. In a small skillet, heat 1 tablespoon of olive oil, then add onions and celery. Saute' over medium heat for about 10 minutes or until caramelized. Put in a bowl and set aside.
Then, open the can of biscuits and lay them out on the flat rectangle cookie sheet. Press them out flat to cover bottom of cookie sheet using your hands. Bake at 375 degrees for 8 minutes or until golden. Do not over cook biscuits.