Chicken Samosa

FeaturedContest Winner
Picture of Chicken Samosa
This is one of the tastiest  snack named  Chicken Samosa that kills your time in making it.Those who wants to try this out please set some hours free before you start on it.I make my pastry sheets  a day early so that I need not stay for long hours in the pantry.
I always  love spicy and hot,so I have used chili powder and green chili.If you do not want it hot ,you can use paprika powder instead of chili powder and skip the green chillies.
I like to publish my projects step by step with lots of photos ,so that every one can understand well, looking at the pictures alone.

When fried it is crispy,so have them hot hot. with your favorite sauce if you like.
Remove these adsRemove these ads by Signing Up

Step 1: Ingredients

Picture of Ingredients
24 (800x533).jpg
For the  filling

Chicken pieces with out bones (1/2 Kg)
Onions(double the quantity of the chicken)
3-4 cloves
Few green chillies (option)
Chili powder/Paprika powder
Curry powder
Turmeric Powder

For the dough


Step 2: Preparing the Samosa sheets

Picture of Preparing the Samosa sheets
26 (800x533).jpg
27 (800x533).jpg
28 (800x533).jpg
29 (800x533).jpg
30 (800x533).jpg
31 (800x533).jpg
32 (800x533).jpg
33 (800x533).jpg
35 (800x533).jpg
36 (800x533).jpg
37 (800x533).jpg
38 (800x533).jpg
39 (800x533).jpg
40 (800x533).jpg
Combine salt and water together mix and knead well. With your floured hands roll out ,make small balls in to pairs,double the size of a marble and flatten them with your finger tips.Apply oil to one side and place another flatten dough on top.Press them together ,roll out a bit.
Dust a little flour on the working board and roll them again  to oval shape to about 7-8 inches in length.If you want you can roll it a little bit longer  ,so that you can have bigger Samosa's. Have them all ready, so that you can warm it in the  pan one by one. Toss them in to the heated non stick pan for few seconds.Just one side half done would be fine
Don't wait until it is fully done.Take it out and slowly remove the two pasted sheets.Since I applied oil in between the doughs once it is heated slightly, it removes with out any problem
You can make the Samosa sheets as much as you want and freeze them for later use..Defrost  very well before you use.

Hi Ayesha! I tasted Chicken samosa when I was in India... I like them! Thanks for the recipe! ^_^
crazylam152 years ago
These look great!! Are u Bengali??
oldorf2 years ago
thanks for this great recipe. Learned to love Samosas in Kenya. Definetely will try them your way. What are Curry leaves? - thought curry is a mixture of different spices.
786Ayesha (author)  oldorf2 years ago
Sorry for the late reply.I waited until I got a picture to show you what curry leaves are.Here is the curry leaf tree.This gives a very good flavour.
Thanks for the pictures - don´t think we have it in Germany. I will ask in a grocery store if they have them dried.
786Ayesha (author)  oldorf2 years ago
Oh!I am also from Germany.It is available in most of the Asian shops.Good luck.
Izz172 years ago
a great tea time snack ... looks mouth watering.. once again thank you for all the tasty food u post here... makes it easy for us to try out :)
xpat732 years ago
One of my favourite snack.I buy this often from an Indian shop.They are frozen,and I fry them.yummy
shazni2 years ago
Hey thanks....i didn't know how to make the dough for the i more question...
Is this the same as veecha rotti?
786Ayesha (author)  shazni2 years ago
Sorry Veecha rotti dough is completely different.
sheroza2 years ago
Thank you for the very clear directions. I will have to try this out!!!!!!
786Ayesha (author)  sheroza2 years ago
thanks " a lot " " samosa's dough" IT's delicious !!!!!!!!!!!!!! 1again tnx tnx for dough !!!!!!!!!!!!! i'll try out ................. 2row's ifthar ready !!!!!!!!!!!
atehzab2 years ago
They look delicious ... chicken samosas are my favorite!
Those look great and you have wonderful directions!
786Ayesha (author)  Penolopy Bulnick2 years ago
Thank you.This turns out crispy and delicious.