I always love spicy and hot,so I have used chili powder and green chili.If you do not want it hot ,you can use paprika powder instead of chili powder and skip the green chillies.
I like to publish my projects step by step with lots of photos ,so that every one can understand well, looking at the pictures alone.
When fried it is crispy,so have them hot hot. with your favorite sauce if you like.
Step 1: Ingredients
Chicken pieces with out bones (1/2 Kg)
Onions(double the quantity of the chicken)
Few green chillies (option)
Chili powder/Paprika powder
For the dough
Step 2: Preparing the Samosa sheets
Dust a little flour on the working board and roll them again to oval shape to about 7-8 inches in length.If you want you can roll it a little bit longer ,so that you can have bigger Samosa's. Have them all ready, so that you can warm it in the pan one by one. Toss them in to the heated non stick pan for few seconds.Just one side half done would be fine
Don't wait until it is fully done.Take it out and slowly remove the two pasted sheets.Since I applied oil in between the doughs once it is heated slightly, it removes with out any problem
You can make the Samosa sheets as much as you want and freeze them for later use..Defrost very well before you use.