This is one of the tastiest  snack named  Chicken Samosa that kills your time in making it.Those who wants to try this out please set some hours free before you start on it.I make my pastry sheets  a day early so that I need not stay for long hours in the pantry.
I always  love spicy and hot,so I have used chili powder and green chili.If you do not want it hot ,you can use paprika powder instead of chili powder and skip the green chillies.
I like to publish my projects step by step with lots of photos ,so that every one can understand well, looking at the pictures alone.

When fried it is crispy,so have them hot hot. with your favorite sauce if you like.

Step 1: Ingredients

For the  filling

Chicken pieces with out bones (1/2 Kg)
Onions(double the quantity of the chicken)
3-4 cloves
Few green chillies (option)
Chili powder/Paprika powder
Curry powder
Turmeric Powder

For the dough

i was hoping if you could provide the exact measurements for the ingredients...it will be much appreciated and would be a great help...<br>
<p>Just wondering if you could provide the amounts for the ingredients, because this would be hard to make otherwise? Thank you!</p>
Hi Ayesha! I tasted Chicken samosa when I was in India... I like them! Thanks for the recipe! ^_^
These look great!! Are u Bengali??
thanks for this great recipe. Learned to love Samosas in Kenya. Definetely will try them your way. What are Curry leaves? - thought curry is a mixture of different spices.
Sorry for the late reply.I waited until I got a picture to show you what curry leaves are.Here is the curry leaf tree.This gives a very good flavour.
Thanks for the pictures - don&acute;t think we have it in Germany. I will ask in a grocery store if they have them dried.
Oh!I am also from Germany.It is available in most of the Asian shops.Good luck.
a great tea time snack ... looks mouth watering.. once again thank you for all the tasty food u post here... makes it easy for us to try out :)
One of my favourite snack.I buy this often from an Indian shop.They are frozen,and I fry them.yummy
Hey thanks....i didn't know how to make the dough for the samosas...now i know...one more question... <br>Is this the same as veecha rotti?
Sorry Veecha rotti dough is completely different.
Thank you for the very clear directions. I will have to try this out!!!!!! <br>
thanks &quot; a lot &quot; &quot; samosa's dough&quot; IT's delicious !!!!!!!!!!!!!! 1again tnx tnx for dough !!!!!!!!!!!!! i'll try out ................. 2row's ifthar ready !!!!!!!!!!!
They look delicious ... chicken samosas are my favorite!
Those look great and you have wonderful directions!
Thank you.This turns out crispy and delicious.

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