I always love spicy and hot,so I have used chili powder and green chili.If you do not want it hot ,you can use paprika powder instead of chili powder and skip the green chillies.
I like to publish my projects step by step with lots of photos ,so that every one can understand well, looking at the pictures alone.
When fried it is crispy,so have them hot hot. with your favorite sauce if you like.
Step 1: Ingredients
Chicken pieces with out bones (1/2 Kg)
Onions(double the quantity of the chicken)
Few green chillies (option)
Chili powder/Paprika powder
For the dough
Step 2: Preparing the Samosa Sheets
Dust a little flour on the working board and roll them again to oval shape to about 7-8 inches in length.If you want you can roll it a little bit longer ,so that you can have bigger Samosa's. Have them all ready, so that you can warm it in the pan one by one. Toss them in to the heated non stick pan for few seconds.Just one side half done would be fine
Don't wait until it is fully done.Take it out and slowly remove the two pasted sheets.Since I applied oil in between the doughs once it is heated slightly, it removes with out any problem
You can make the Samosa sheets as much as you want and freeze them for later use..Defrost very well before you use.
Step 3: Pasting in to Triangle
Fold from the right side of the dough, with your finger tips apply the paste marked along the dots.(see picture)Press well and paste.
Now fold from the left side and paste on top of the first fold.Se detailed picture.Once you do the pasting it should be in a shape of a triangle.
Step 4: Making the Chicken Filling
Chop the onions and make the garlic and ginger paste.
Heat oil and stir fry the garlic first,and add the ginger paste,when it is a bit golden in color add the onions ,salt. and curry leaves.
If you like to have hot ,add green chillies cut in to small rounds.The onions will reduce to half of the quantity once it is cooked on slow fire.Then add the chicken,stir well,add chili powder ,turmeric powder,curry powder one by one on slow fire.
When it is fully cooked add half lime juice ,stir,cover and let it simmer in slow fire.Time to time m last mix well .This gives a very nice flavor.
Step 5: Filling
Follow the rest of the pictures you will understand.
Have them all ready in a try to be fried.
Step 6: Frying
When it is cool pack them up and freeze it..Defrost two hours before and re fry to golden color.
Step 7: Enjoy!
Enjoy and thanks for reading.
I have posted this in the Hurriecane contest too.
I am a day care mom who is working full time,and do not have enough time for my sewing and crafting work which I love it very much.If ever I win the laser cutter I will give up my full time job or reduce it to a couple of hours(because I do a lot of craft work with the kids and they will be dissapointed to see me no more)and start my own business at home as I have enough and more sewing orders which I can not do it on time.Every instructable I do with the help of the laser cutter,I will definetly post it on this great site.