Chicken Satay (Sate Ayam Banjar)

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Introduction: Chicken Satay (Sate Ayam Banjar)

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Indonesia has many variety of satays. Each island, each province, each city and town, they have their own style of satay. This is from Banjar in South Kalimantan.

Step 1: Ingredients and Method

Soak bamboo skewers in water overnight

500 g chicken, slice finger long

1/2 tsp white pepper powder

1/2 tsp grated nutmeg

2 cloves

1 tsp salt

1 tbsp tamarind juice (soak tamarind in hot water to produce this juice), available in Asian store, online, Safe on Foods/Pricesmart, No Frills

2 tbsp cooking oil

Sauce:

10 bird eye chilies

5 garlic

2 tomatoes, soaked in hot water, skinned then blender it

1 tbsp shrimp paste (available in Asian store, sometimes at Safe on Foods)

1 tsp salt or as needed

1 tbsp brown sugar/palm sugar

300 cc chicken broth

Roll chicken slices in pepper, nutmeg, cloves, salt and oil, let stand for 30 minutes

Thread each chicken slices into skewers and grill we;; on ember of charcoal

Serve immediately with the sauce and warm rice

To make the sauce:

Boil chilies and garlic until soften, then make paste

Mix paste with the rest of the ingredients, boil until thickened.

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