Introduction: Chicken Soup With Potato Gnocchi
Here's an easy recipe for a hearty delicious soup made in a slow cooker.
Gnocchi (noh-kee) is a little Italian pasta dumpling made from a combination of semolina pasta and potato.
Serve this yummy soup at your next family gathering and you will get rave reviews!
Step 1: Ingredients
You will need the following:
1 tablespoon chopped or minced garlic
1/4 cup olive oil
2 cups peeled and sliced carrots
1-1/2 cups celery, strings removed and sliced
Cooked chicken- either the meat off of a rotisserie chicken or 2 cans
2 cans chicken broth
1 can cream of chicken soup
16 ounces frozen spinach
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Thyme
1 package dry onion soup mix
2 cups milk
1 pound potato gnocchi, you can find them in the pasta aisle.
Step 2: Vegetables and Broth
Turn slow cooker on low heat.
Add chopped garlic and 1/4 cup olive oil to the slow cooker.
Add the carrots and celery.
Pour in the chicken broth and cream of chicken soup.
Stir in 1 teaspoon dried thyme and 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Step 3: Dry Onion Soup Mix
Add the dry onion soup mix and the frozen spinach.
Add the cooked chicken.
Step 4: Milk and Gnocchi
Stir in 2 cups of milk and the package of Gnocchi.
Stir well and cover.
Allow to cook on low for 3 hours.
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