Introduction: Chicken Wonton Soup
Pretty simple to make. You can fill with beef, pork, shrimp or even tofu.
Step 1: Method
Quantities are depending how many bowls of soup you'd like to make!
Poached/boiled seasoned chicken, shredded
Frozen peas, thawed
Piquancy powder (or cayenne or omit)
Hungarian Vegeta powder or Knorr/Royco powder
Ground white pepper/black pepper
Beef bouillon/chicken bouillon
1 green onion, thinly sliced
Mix thawed peas with shredded chicken and add Piquancy, garlic, pepper, salt, Vegeta, stir to combine well
Place a generous tsp of mixture on wonton wrapper, wet all sides, gather each ends to create a pouch, pinch to seal
Bring water to boil, add bouillon, green onion, Vegeta, garlic, salt, pepper, and adjust flavor
Drop in wonton and cook for about 7 minutes long
Serve immediately and enjoy :)