Step 1: Ingredients & Tools
~ 16 ounces of fresh soba noodles
~ 2 tablespoons of vegetable oil
~ 2 carrots peeled and cut into matchstick size pieces
~ 1 small onion peeled and thinly sliced
~ 1 red bell pepper core removed and cut into matchstick size pieces
~ 2 cups of shredded green cabbage
~ 8 ounces of boneless chicken breast cut into 1-1/2 but 1/2 in slices
~ Kosher salt and pepper (may not be needed it sauce is salty)
~ 1/2 cup of water
~ 3/4 cup of tonkatsu sauce (couldn't find any so I use soy sauce)
~ *OPTIONAL* Pickled ginger for serving (didn't use because its not my favorite taste)
~ 2 bowls
~ Frying pan
Step 2: Soak the Noodles
Step 3: Cut Up and Cook Your Veggies!
First you want to put 1 tablespoon of oil in your frying pan and heat that up to the right temperature. Now you want to add the carrots, onion, and bell pepper. Not the cabbage because that cooks quicker. After the onions start to get this kind of glowing affect and the peppers are getting kind of orange your ready for the cabbage. Put in the 2 cups of cabbage and stir it around for about 2-3 minutes. Now, you put the cooked veggies in a bowl to put aside.
Step 4: Cook the Chicken and Mix It All Togather
Step 5: Add the Sauce and You Are Done!
Now you are done! Its time to enjoy this amazing stir fry. Now its time to add you pickled ginger (if you like it).