Chicken and Dumplings are like a staple in southern cookbooks and homes!
This is how my grandpa fixed them, Its one of my favorite "food" momories of him.
I love them like this and I hope ya'll will too. He didn't use canned biscuits but hey I don't have the time to make them haha
Step 1: What You Need:
What You Need:
4 cups Chicken Broth ( I buy the Boxed Swanson kind that you can open and close)
Chicken (I usually use about 4-5 skinless, boneless, chicken breast But have also used a whole chicken!)
1 Can of Biscuits (I love the kind with butter already in them)
(This will serve 3-4 people, depending on how much they eat) Double for more