Chicken and Dumplings

Chicken and Dumplings are like a staple in southern cookbooks and homes!


This is how my grandpa fixed them, Its one of my favorite "food" momories of him.


I love them like this and I hope ya'll will too. He didn't use canned biscuits but hey I don't have the time to make them haha

Step 1 What You Need:

What You Need:


4 cups Chicken Broth ( I buy the Boxed Swanson kind that you can open and close)

Chicken (I usually use about 4-5 skinless, boneless, chicken breast But have also used a whole chicken!)

1 Can of Biscuits (I love the kind with butter already in them)

Flour


(This will serve 3-4 people, depending on how much they eat) Double for more

Comments

[AtlGlamDoll]

This sounds very good, and looks great!
When I have made/altered chicken and dumplings I've used the pre-mixed white gravy powder.
Made it separately, then mixed it in later before serving.
It might be easier, but probably lends a slightly different taste too. : )
Cant wait to try your recipe!

[maltesergr8]

Oh this looks scrumptious!! And so easy, too =)

Have a you ever boiled the chicken in chicken broth, "instead of" using water? I'm wondering if this might give the chicky a bit of added flavor ;)

Thanks for a great 'ible!