Chicken and bacon casserole

Picture of Chicken and bacon casserole
I've been trying to eat a little healthier and hopefully lose some weight in the process, this dish is low in carbs and very low in sodium and yet is very flavorful and filling
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Step 1: What I used

Picture of what I used
3 slices of bacon
4 chicken tenders or 2 chicken breasts
 1/2 a bag of frozen cauliflower
 1/2 bag of frozen broccili
 1/2 a medium onion diced
1/2 cup diced green peppers
 1/2 block low fat cream cheese
 1cup low fat sour cream
 1/2 cup of milk
 1.5-2 cups grated cheddar cheese
 1/2 cup grated parmesan cheese
  2 tablespoon yellow mustard
  1/2 a can of cheese dip
 table spoon of olive oil

 1/2 a teaspoon of each
 ground ginger
 smoked paprika
 garlic powder
 onion powder
 dry mustard
 mrs dash onion and herb
 mrs dash for steak

Step 2: The chicken part 1

Picture of the chicken part 1
remove any tendons or veins showing in the chicken tenders if that is what you're using and cut into bite sized or slightly smaller pieces and place in a baggie or bowl along with the olive oil and spices ( I mix the spices in a glass before hand) make sure the chicken is well coated and allow to marinate for about a 15 minutes whiule you cook the bacon, onion and green pepper

Step 3: Bacon

Picture of bacon
cut the 3 slices of bacon into small chunks and add to the frying pan to begin cooking

Step 4: Onions and peppers

Picture of onions and peppers
dice the half of an onion and add it to the cooking bacon and drippings, add the frozen green pepper dice and cover the pan

Step 5: Chicken part deux

Picture of chicken part deux
once the bacon has begun to crisp and the onions and papers are softened add in the marinated chicken pieces and 1/4 cup of water then cover , stir occasionally until the chicken is cooked (about 5minutes) tuen off the heat and let sit

l8nite strikes again!

l8nite (author)  General Zod1 year ago

thank you kind sir ! Diet food doesn't HAVE to be boring, or TASTE liek diet food !