Step 4: Chicken Broccoli Alfredo
1 Box Penne pasta or pasta of your choice
6oz frozen broccoli
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan
1/4 cup chopped fresh parsley
1/2-1 c mozzarella cheese
1. Prepare pasta according to package directions.
2. In separate saucepan, melt butter over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and mozzarella stirring until melted then set aside.
3. While preparing sauce steam broccoli. Once it is tender mix with pasta and pour sauce on top. Serve with garlic toast and tossed salad.