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Chicken nuggets in chili sauce. Aniseed gives a very special flavour to this dish but you need to crush it for the best result. The secret ingredient: aniseed.
the ingredients: 500 gr chicken breasts corn flour 2 eggs panko chili sauce honey 1 aniseed
Cut the chicken into lumps and let them marinate in a mix of honey,aniseed, chili sauce, salt and pepper for an hour.
Then put the chicken in cornflour, then in beaten egg and then in breadcrumbs(panco).
Fry them in oil.
Serve with chili sauce.
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