Introduction: Chickie'O Stevie'O

Picture of Chickie'O Stevie'O

Introduction

The instructions below are for anyone who loves to learn new delicious recipe and likes to eat chicken. This dish allows you to enjoy a great meal while having plenty of leftovers. You don’t have to have any cooking experience to make this dish. You should take a good look at the safety and conditions before starting followed by the instructions. These instructions will cover how to make a Chicken and Rice casserole dish beginning to end. Following each step correctly, you will be happy with the end result and will want to make it once a week. You will find safety and cautions section, then materials needed and finally the directions section.

SAFETY AND CONDITIONS

  • DO NOT forget to use oven mitts when taking out casserole dish
  • DO NOT forget to let casserole dish stand for 10 minutes before serving

MATERIALS AND EQUIPMENT

  • 1 Pound Skinless, Boneless Chicken Breast
  • 1 Can Campbell’s Cream of Mushroom Soup
  • 11x8x2 -Inch Casserole Dish
  • 1 Cup Uncooked Long Grain White Rice
  • 1 Cup of Milk
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Paprika
  • Tin Foil
  • Whisk
  • Unsalted Butter
  • Timer

Step 1: Pre-Heat Oven to 375 Degrees

Picture of Pre-Heat Oven to 375 Degrees

Step 2: Spread the Butter All Over the Casserole Dish

Picture of Spread the Butter All Over the Casserole Dish

Step 3: Pour in Casserole Dish

Picture of Pour in Casserole Dish

A. Can of Campbell's Cream of Mushroom Soup

B.1 Cup of Milk

Step 4: Add 1 Cup of Uncooked Long Grain White Rice

Picture of Add 1 Cup of Uncooked Long Grain White Rice

A. Use whisk to mix ingredients together

Step 5: Place Boneless Chicken Breast's in Casserole Dish

Picture of Place Boneless Chicken Breast's in Casserole Dish

Step 6: Sprinkle in Casserole Dish

Picture of Sprinkle in Casserole Dish

A. ½ Teaspoon Black Pepper

B. ½ Teaspoon Paprika

Step 7: Wrap Tin Foil Over the Top and Around the Edges of the Casserole Dish

Picture of Wrap Tin Foil Over the Top and Around the Edges of the Casserole Dish

Step 8: Place in Oven

Picture of Place in Oven

Step 9: Set Timer for 45 Minutes

Picture of Set Timer for 45 Minutes

Step 10: Let Stand for 10 Minutes Before Serving

Picture of Let Stand for 10 Minutes Before Serving

**DON'T forget to use your oven mitts to take out the casserole dish!!**

Comments

sobeeya (author)2015-02-23

looks yummy

rburgen (author)2015-02-20

I think this is a great dish and simple,

tomatoskins (author)2015-02-18

This looks amazing! I love all forms a chicken. I'll need to try this sometime!