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Introduction

The instructions below are for anyone who loves to learn new delicious recipe and likes to eat chicken. This dish allows you to enjoy a great meal while having plenty of leftovers. You don’t have to have any cooking experience to make this dish. You should take a good look at the safety and conditions before starting followed by the instructions. These instructions will cover how to make a Chicken and Rice casserole dish beginning to end. Following each step correctly, you will be happy with the end result and will want to make it once a week. You will find safety and cautions section, then materials needed and finally the directions section.

SAFETY AND CONDITIONS

  • DO NOT forget to use oven mitts when taking out casserole dish
  • DO NOT forget to let casserole dish stand for 10 minutes before serving

MATERIALS AND EQUIPMENT

  • 1 Pound Skinless, Boneless Chicken Breast
  • 1 Can Campbell’s Cream of Mushroom Soup
  • 11x8x2 -Inch Casserole Dish
  • 1 Cup Uncooked Long Grain White Rice
  • 1 Cup of Milk
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Paprika
  • Tin Foil
  • Whisk
  • Unsalted Butter
  • Timer

Step 1: Pre-Heat Oven to 375 Degrees

Step 2: Spread the Butter All Over the Casserole Dish

Step 3: Pour in Casserole Dish

A. Can of Campbell's Cream of Mushroom Soup

B.1 Cup of Milk

Step 4: Add 1 Cup of Uncooked Long Grain White Rice

A. Use whisk to mix ingredients together

Step 5: Place Boneless Chicken Breast's in Casserole Dish

Step 6: Sprinkle in Casserole Dish

A. ½ Teaspoon Black Pepper

B. ½ Teaspoon Paprika

Step 7: Wrap Tin Foil Over the Top and Around the Edges of the Casserole Dish

Step 8: Place in Oven

Step 9: Set Timer for 45 Minutes

Step 10: Let Stand for 10 Minutes Before Serving

**DON'T forget to use your oven mitts to take out the casserole dish!!**

looks yummy
<p>I think this is a great dish and simple, </p>
<p>This looks amazing! I love all forms a chicken. I'll need to try this sometime! </p>

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