A vegan version of it's traditional non-vegan comfort-food counterpart, Chicken & Dumplings.  This is an award-winning recipe and I have received many, many compliments on it over the years.  You may use commercially available chicken style seitan or you can make your own  (http://www.instructables.com/id/Tender-Seitan-Slices-In-Herbed-Gravy/).

Step 1: Ingredients

8 c water
2-3 vegan bouillon cubes
2-1 LB pkg faux chicken style seitan (or make your own)
1- 10 oz pkg frozen mixed vegetables (peas, corn, carrots, beans, etc.)
1⁄2 onion, diced (red, yellow, white, etc.)
6 celery stalks, diced
4-5 red potatoes, cubed (skins on or off)
2 TBSP vegan margarine
Salt & Pepper, to taste

2 c flour, sifted
4 tsp baking powder
1 c plain unsweetened nondairy milk
with a glass of <a href="http://www.umeluieruki.ru/azy-vinodelia-dlia-nachinaiushchikh/azy-vinodeliia.html" rel="nofollow">vine <br></a>
Those dumplings look so good! I've only had cheap versions of chickin and dumplings! This looks so much better :)

About This Instructable


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Bio: 4th Generation Native Utahn; Became vegetarian in 1987 and a vegan for life in 1995. I am a concert junkie and love to attend live ... More »
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