It was high time I made some homemade burgers. We still had some pumpkin in the garden, and I found some dill had sprouted up the other day too. My mind immediately thought: BURGERS! So, I came up with these Chickpea, Pumpkin and Dill burgers.
We've made these ones with avocado, relish, tomato, rocket and alfalfa, but you can mix it up as much as you want. Pineapple is a great burger topping, and beetroot works really well too! If you want a gorgeous relish recipe to go with these Chickpea, Pumpkin and Dill Burgers, try out our Mum's Relish recipe! It's a winner, and goes with so many other dishes, including our popular Pecan and Mushroom Wellington recipe!
Mix all ingredients in a blender until well incorporated
Form mixture into burger patties. You can use an upside down large glass or small bowl to get a more uniform shape. Makes 5 to 6 burgers
Coat with extra breadcrumbs
To cook, fry in a non stick fry pan in a little olive oil for about 5 minutes each side
Serve on a fresh bun with toppings of your choice!