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A quick and easy vegan meal for nights when you want something fast. It's also something I make when I get to the end of my groceries as ...
one small onion, diced (or half a large one) one 14.5 oz can chickpeas, drained two carrots, cut into slices 2-3 cloves garlic, minced 1/2 tsp cumin 1/2 ...
Put a little olive oil in your pan over medium heat and dump in the veggies. Let them cook for a few minutes, or until the onions get ...
Stir it together very well and let it cook for a couple minutes. You just want the spices and garlic to get really fragrant - then you'll know ...
Add the water and mix, and let it come up to a boil. Then turn it down to a simmer and cover it. You'll let this cook for ...
While it simmers, you'll have just enough time to make some rice. I always do 1 cup of rice and 1 3/4 cup of water - bring the ...
After 20 minutes, the liquid should have reduced quite a bit. If not, turn up the heat and let it simmer uncovered for a few minutes while your ...
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