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It looks fancy but it's so easy.  This is the vegetarian version and trust me, you won't miss the meat.  Why can't you make a fancy lunch for one?  Buen Provecho!

Step 1: Ingredients

- 1 Poblano peppers
- 1 eggs (separated) 
- 1/4 cup of all purpose flour (or less, it's just for dredging).
- Shredded Mozzarella cheese
- Oil
- Homemade red chile sauce

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<p>Instead of the Chile Rellenos my son and I made the egg mixture and used it on flour dredged chicken.</p><p>Awesome when we used our home-made chicken wing seasoning. thanks for this recipe as my wife is ready to try the chiles.</p>
<p>these are good.. I just don't care for the red sauce.. i leave it out..</p>
It looks very delicious.
That looks killer! nice work :)
nice instructable. yummny plate. mmmmm

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Bio: I love all aspects of cooking...okay that's not true, I'm not a fan of baking. I love the free form of cooking ... More »
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