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It looks fancy but it's so easy. This is the vegetarian version and trust me, you won't miss the meat. Why can't you make a fancy lunch for ...
- 1 Poblano peppers - 1 eggs (separated) - 1/4 cup of all purpose flour (or less, it's just for dredging). - Shredded Mozzarella cheese - Oil - ...
You can do this two ways. You can use a cast iron griddle pan, heat it up and blacken the pepper OR you can put it under the ...
Hopefully you've already separated your egg. If not, now would be a good time. Pour the egg white into a glass or metal bowl. Set aside your egg ...
Add a good amount of oil into a deep pan, and let it slowly heat up. Cut a small slit at the top of your pepper. Get ...
Spoon enough red chile sauce to cover the bottom of the plate. Lay your chile relleno on top and take it the awesomeness. Here's to an easy fancy ...
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