It looks fancy but it's so easy. This is the vegetarian version and trust me, you won't miss the meat. Why can't you make a fancy lunch for one? Buen Provecho!
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Signing UpStep 1: Ingredients
- 1 Poblano peppers
- 1 eggs (separated)
- 1/4 cup of all purpose flour (or less, it's just for dredging).
- Shredded Mozzarella cheese
- Oil
- Homemade red chile sauce
- 1 eggs (separated)
- 1/4 cup of all purpose flour (or less, it's just for dredging).
- Shredded Mozzarella cheese
- Oil
- Homemade red chile sauce
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susanchen2011
says:
Aug 7, 2012. 1:16 AMReply
It looks very delicious.
67
onrust
says:
Aug 3, 2012. 5:55 PMReplyThat looks killer! nice work :)
jmartinez52
says:
Aug 2, 2012. 4:23 PMReply
nice instructable. yummny plate. mmmmm
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