Step 4: Stuff Then Fry...

Picture of Stuff Then Fry...
Add a good amount of oil into a deep pan, and let it slowly heat up.  

Cut a small slit at the top of your  pepper.  Get a little cheese and gently stuff the pepper.  Once it's got a good amount, lightly dredge both sides of the chile with flour and dip into the foamy egg mixture.  Using a slotted spoon helps with this process.  Place in hot oil.  It should be sizzling.  After about 2 minutes, using a tongs and a fork, turn the chile over.  You should have gotten a nice golden color revealed to you.  Fry for another 2 minutes.  Using your spatula, remove the fried chile and place on a paper towel lined plate to drain.