Add a good amount of oil into a deep pan, and let it slowly heat up.
Cut a small slit at the top of your pepper. Get a little cheese and gently stuff the pepper. Once it's got a good amount, lightly dredge both sides of the chile with flour and dip into the foamy egg mixture. Using a slotted spoon helps with this process. Place in hot oil. It should be sizzling. After about 2 minutes, using a tongs and a fork, turn the chile over. You should have gotten a nice golden color revealed to you. Fry for another 2 minutes. Using your spatula, remove the fried chile and place on a paper towel lined plate to drain.