Chili Cook Off: 3 Recipes to Spice Up Your Life

Step 2 White Chicken Chili With Lime

This chili recipe is based off the Thai Tom Kah soup recipe. Grilled vegetables and chicken breast are stewed with rice in a coconut milk broth and spiked with the tart flavor of fresh lime juice. This unique chili tingles all corners of the tongue. Its spicy, sweet, tart and salty.

White Chicken Chili with Lime

• 1 large chicken breast, sliced
• 1 large red pepper, sliced
• 1 large green pepper, sliced
• 1 large onion, sliced into wedges
• 4-5 limes juiced
• 1 tsp cumin
• 1-2 tsp chili powder (depending on taste)
• 1 quart chicken stock
• 1 cup uncooked rice
• 1 can coconut milk
• 1 can white beans
• 3/4 c. frozen corn
• 1 Tbs honey
• salt and pepper to taste

Here are the full directions.