Introduction: Chili Fish Manchurian

Picture of Chili Fish Manchurian

This is very quick and easy version of Chili fish Manchurian recipe.for this recipe,usually fish pieces are coated with corn flour or all-purpose flour and deep-fried in oil.but to make it easier i skipped that part and shallow fried the fish saves your time and oil ;) too....

Step 1: Ingredients

Basa fish fillet/or any fish fillet of your choice - 250 grams

bell peppers - red,green,yellow (3/4 cup)

chopped garlic - 1 tsp

chopped ginger - 1 tsp

black pepper powder - 1 tsp

dark soy sauce - 1 tsp

vinegar - 1 tsp

red chilli sauce - 1 tsp

corn flour - 1 tbsp

water - 1 1/2 cup

olive oil - 5 tsp

chopped spring onions - 2 tbsp

Step 2: Shallow Frying the Fish Fillet

1.cut basa fish or any fish fillet into nice cubes.

2.heat oil in a skillet.add fish cubes.

3.sprinkle 2 pinches of salt,a pinch of black pepper powder. not use ladle,just toss them gently.

5.fry for 5 minutes and keep aside.

Step 3: Cooking Chilli Fish Manchurian

while frying fish you can prepare corn starch.for this
1.take a small bowl,add 1 tbsp of corn flour.

2.add 1 1/2 cups of water to the flour.

3.keep mixing the flour while adding water.

4.mix it without any lumps and keep aside.

Cooking Fish Manchurian

1.heat oil in a pan,add chopped garlic,ginger and fry for a minute.

2.add little salt,soy sauce,vinegar,red chilli sauce,black pepper powder(1/2 tsp) and mix again.

3.add corn starch and bring it to boil.

4.when it starts to boil,add fried fish pieces and mix well.

5.add bell pepper cubes and cook for 2 minutes.

6.add spring onions and turn off the heat.


Bahrul AmiqZ (author)2017-02-01


Thank you....

Bahrul AmiqZ (author)2017-01-18

is there any chance i can replace corn stach with something else?

wold630 (author)2016-02-25

Looks very good! Is your website or

Bindu Maddukuri (author)wold6302016-02-25

Thank you....both are my websites.but the above recipe is on .here is the link .

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