I made some of this years ago and have corrected at least one mistake I made then with this batch.
You should end up with a potent and flavorful wine good for cooking or the brave at heart.
CAUTION: EXTREMELY POTENT
Step 1: The Begginning
The ingredient list is quite short, water sugar, chili peppers (your choice as the the hottness type), yeast.
Wash your peppers and then chop into small pieces, ending up with 3-4 cups worth.
Now the important part that must be done outside!!
Put the pepper pieces in a pot with enough water to cover them, bring to a boil then let simmer for 15-20 minutes.
Remove from heat and let cool.