You should end up with a potent and flavorful wine good for cooking or the brave at heart.
CAUTION: EXTREMELY POTENT
Step 1: The Begginning
Wash your peppers and then chop into small pieces, ending up with 3-4 cups worth.
Now the important part that must be done outside!!
Put the pepper pieces in a pot with enough water to cover them, bring to a boil then let simmer for 15-20 minutes.
Remove from heat and let cool.
Step 2: The Middle
Add 1 to 1 ½ gallons of water and 5 pounds of sugar.
Mix thoroughly till all the sugar is dissolved.
Add 1 yeast cake (cake yeast is roughly equivalent to 1½ to 2 teaspoons instant yeast or 2 to 2¼ teaspoons active dry yeast) and a water airlock to the bottle or a balloon if you don't have one.
Stir every few days.
Step 3: The End
Make sure your bottles are clean and sterilized!
I siphon the wine out though a coffee filter into seperate bottles. I placed a dried pepper into each bottle after filling.
The longer it sets sealed in the bottles the better it will be.
Use as a nice cooking wine for a little spice or drink like regular wine but in small doses.