Chili Twinkie

Step 2: Making the twinkie batter

We adapted another recipe for this project:

Ingredients
Non-stick spray
1 egg white
4 oz. golden pound cake mix
1/6 cup of water

Put some non-stick spay on the tins then put in an egg white in a separate mixing bowl.  Beat the egg white on high until stiff and put it off to the side.  Measure out 4oz of golden pound cake mix and put that aside.  Put 1/6ncup of water in a mixing bowl and add the pound cake mix and then mix together for 2 minutes.  Add the egg white and mix until blended.  Now fill each twinkie mold to 3/4 inch deep.