This is an awesome way to combine sweet and hot flavors and a great way to use up some left over hot sauce and sugar you have around
Step 1: What You Need
Pan of boiling water
- I have basic microwave popcorn. I found some ‘movie theater’ butter flavor popcorn. You can use your favorite flavor microwave popcorn or you can make it the good old fashioned way with the kernels and a pan of oil.
- I used bakers semisweet chunks, you can use any chocolate you find
Step 2: Make the Popcorn
Heat olive oil in a pan, throw the kernels in and cover with a lid. Listen for the pops, don’t burn, season
Step 3: Melt the Chocolate
Step 4: Popcorn
Step 5: Chocolate
Step 6: Mix
Step 7: Make the Chilli Sugar
Step 8: Mix
Step 9: Sugar the Popcorn
Put the sugar in a sieve, push it through with a spoon.
Step 10: Fridge
You could try using colored sugar
You could try different flavor chocolate/popcorn
For the cover Pic I individually dipped the popped corn in the chocolate and sugar - You don’t have to do that unless your writing and instructable or working for a food magazine!!