Chilli Worcestershire Sauce

If you like Worcestershire Sauce and you like Chilli - then you will love this.
A very spicy, Chilli Worcestershire Sauce.

This was based on a recipe I got from an old country cookbook, the method has been modifed and many more chillis have been added.
Also, some traditional Worcestershire sauces contain anchovy.  This variety contains only vegetables and spices, and of course chillis ;-)

This is really good on all meats, chedder cheese, avocado, scrambled egg etc.

There are a few steps in this one so I have broken it down with heaps of photos.

Enjoy!

Step 1 Get the ingredients!

You will need the following ingredients:

• 500g Green Apples ( peeled, cored and sliced - weight given is after you have removed the waste)
• 150g Caster sugar
• 40g Garlic, peeled and sliced
• 20g Fresh Ginger, peeled and sliced
• 8 Large Chilli's
• 1 teaspoon Whole Cloves
• 1 teaspoon Black Peppercorns
• 1 teaspoon Cayenne Pepper  (ground)
• 20g Salt
• 330g Treacle
• 2 litres Brown Vinegar

You will also need the following utensils:

• 2.7 Litre Saucepan  (minimum size for these quantities
• Fine sieve
• Bowl
• Hand stick blender  (optional - if you want to blend the mix)

Comments

[sunshiine]

All I can say is awesomeness! Thanks for sharing and I loved the pictures!
Have a splendorous day! Sunshiine

[mguer133]

I am sooo making this! Love Worcestershire sauce!

[murak]

Thanks! Hope you get a chance to make it.

[Sunkicked]

I love Worcestershire sauce, so I'm very excited to try this but I have a quick question my (I'm assuming here) British Friend: Treacle is not something that I'm familiar with (outside of Harry Potter and Jules Verne), but the bottle in your picture looks a lot like molasses. Do you know if that would work as an acceptable substitute?

[Penolopy Bulnick]

Awesome! I am also wondering what could be substituted for Treacle?

[murak]

Hi Sunkicked and Penolopy,

I am Australian actually, but have lived in Britain. Unfortunately I am not familiar with Molasses personally.

Treacle is a thick dark, sticky and sweet substance. I *believe* that molasses could be similar, but can't confirm from personal experience. Give it a go, I am sure that it would be very close if it tastes as described above.

[Sunkicked]

Ahhh... Sorry for the bad assumption. Like I said, I only know treacle from British literature so I just... anyway.

Looks like Penolopy and I are in luck! The fine folks over at Wikipedia tell me that molasses and treacle are interchangeable and we all know that Wikipedia is never, ever wrong. 

Cheers!

[Sunkicked]

Further, had I paid attention to your picture of the treacle jar I would have seen the Australia's Favourite thing.

[Brian Roth]

Now that the treacle question has been answered is brown vinegar malt vinegar or apple cider vinegar?

[murak]

Hi Brian,

I can actually get all three types here ( Brown, Malt and Cider) and to be honest I don't think there is very much difference between the Malt and the Brown.

The Malt vinegar would be a fine substitute in this case.
I will update the ingredients list.

[jessyratfink]

This sounds awesome. Great photos, too! :D