loading
This easy argentinian sauce is used on grilled or roasted meats. 

Step 1: Chimichurri

Ingredients:

- Cilantro, a handfull
- Oregano, about 6 springs, the leaves striped
- Thyme, about 3 springs
- Basil, 10 large leaves
- 1 large garlic clove minced small
- 1 tbsp of fresh lemon juice
- 1 tbsp of olive oil
- Salt and black pepper


Step 2:

Chop the herbs as fine as you can. A very sharp knife will help. I tried on my blender but the consistency was not good.

Step 3:

Add Lemon, olive oil, salt and pepper. Mix it all together and let it sit for a few minutes.

Step 4:

Serve and enjoy!!!
 
Here I had it with Cilantro grilled corn, Brasilian white rice and grilled prime rib. It also goes great with grilled pork, roasted chicken and sausages.
Chimichurri Argentino: <br> White vinegar 2 tbsp <br> Oil 2 tbsp <br> 4 tbsp warm water <br> 2 cloves garlic <br> 3 tbsp chopped parsley <br> Oregano 1 tbsp <br> Chili powder 1 tbsp <br> Laurel 1 sheet <br> 1 pinch sugar <br> Salt and pepper

About This Instructable

600views

17favorites

More by nadialtbr:Cold killing juice Making pasta Thrifty meal - Pan fried chicken thighs 
Add instructable to: