Chinese Chews is that while they are undeniably chewy, they aren’t overwhelmingly sweet. The crunchy walnuts add a nice balance to the texture, and the sugar sends a message to your mouth that they are, indeed, a dessert
Step 1: Ingredients
1 c. flour
1 c. sugar
1 tsp. baking powder
1 c. chopped walnut meats
1 c. chopped dates
1/4 c. butter (not melted)
Step 2: Mix
Add the sugar and eggs into a bowl and mix well.
After its stirred add the remaining ingredients to bowl and stir in.
Then add the mix into a square pan to bake
Step 3: Bake
Preheat oven to 350 and cook the cookies for 30 mins.
Makes 16 cookies