This is my favorite soup! And luckily for me...it's easy to make too! Isn't it great?....every time I go to a restaurant I order this and  every time I have a special dinner I make this (and it has never been less of a success with my guests! ;-))
It's simple , inexpensive and delicious...isn't that like the perfect ingredients?

Step 1: Ingredients

1/2 a chicken breast   (chopped to pieces and marinated with  1/4 tsp of salt , pepper and Ajinomoto)
                                       -  you could substitute 100 g of prawns or 100 g of boiled crabs...but I prefer chicken!
3Tbs corn flour mixed with 1/4 cup of cooled chicken stock.
3 tbs oil
1/2 tsp ginger and garlic paste
1/2 tin  or 1  if you prefer more...sweet kennel corn.
3 pint Chicken Stock
1 tsp Aji-no-moto  ( this is the secreat ingredient in most Chinese dishes! I've put a close up image just for you :-) )
1 egg white
dash of pepper.

First you have to make your chicken stock...
to make it simply boil-
Chicken bone
5 pint of water
2 tsp salt
10 pepper corn/ 2 tsp pepper
1 Big onion finely chopped or cut into 4
Once boiled...take out and blender the onions with a little stock and and add it back to the stock...this would give a good flavor.

this would make your chicken stock...You could make and store it if you like

<p>ajinomoto is nothing more than MSG...if you are trying to eat healthier you can use a scant amount of powdered chicken bouillion </p>
<p>Thanks for the tip, will use it in future. :-) I have stopped using ajinomoto now.</p>
Chicken and corn woooow.I must ask mymum to make this soup.I like it.
Oh...I've tasted your soup :-D and you know i totally agree!
I LOVE this soup! thanks for posting...now i can make my own

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Bio: I'm a mom of 3 and i love to craft! Anything and Everything interests me and i love to create in the process of ...
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