It's simple , inexpensive and delicious...isn't that like the perfect ingredients?
Step 1: Ingredients
- you could substitute 100 g of prawns or 100 g of boiled crabs...but I prefer chicken!
3Tbs corn flour mixed with 1/4 cup of cooled chicken stock.
3 tbs oil
1/2 tsp ginger and garlic paste
1/2 tin or 1 if you prefer more...sweet kennel corn.
3 pint Chicken Stock
1 tsp Aji-no-moto ( this is the secreat ingredient in most Chinese dishes! I've put a close up image just for you :-) )
1 egg white
dash of pepper.
First you have to make your chicken stock...
to make it simply boil-
5 pint of water
2 tsp salt
10 pepper corn/ 2 tsp pepper
1 Big onion finely chopped or cut into 4
Once boiled...take out and blender the onions with a little stock and and add it back to the stock...this would give a good flavor.
this would make your chicken stock...You could make and store it if you like