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Chinese Chicken Sweetcorn Soup

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Picture of Chinese Chicken Sweetcorn Soup
This is my favorite soup! And luckily for me...it's easy to make too! Isn't it great?....every time I go to a restaurant I order this and  every time I have a special dinner I make this (and it has never been less of a success with my guests! ;-))
It's simple , inexpensive and delicious...isn't that like the perfect ingredients?
 
 
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Step 1: Ingredients

Picture of Ingredients
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1/2 a chicken breast   (chopped to pieces and marinated with  1/4 tsp of salt , pepper and Ajinomoto)
                                       -  you could substitute 100 g of prawns or 100 g of boiled crabs...but I prefer chicken!
                                            
3Tbs corn flour mixed with 1/4 cup of cooled chicken stock.
3 tbs oil
1/2 tsp ginger and garlic paste
1/2 tin  or 1  if you prefer more...sweet kennel corn.
3 pint Chicken Stock
1 tsp Aji-no-moto  ( this is the secreat ingredient in most Chinese dishes! I've put a close up image just for you :-) )
1 egg white
dash of pepper.


First you have to make your chicken stock...
to make it simply boil-
Chicken bone
5 pint of water
2 tsp salt
10 pepper corn/ 2 tsp pepper
1 Big onion finely chopped or cut into 4
Once boiled...take out and blender the onions with a little stock and and add it back to the stock...this would give a good flavor.

this would make your chicken stock...You could make and store it if you like


kaaaazmi1 year ago
Chicken and corn woooow.I must ask mymum to make this soup.I like it.
shizy251 year ago
Oh...I've tasted your soup :-D and you know i totally agree!
uziham1 year ago
I LOVE this soup! thanks for posting...now i can make my own
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