We're going to show you how to make Chinese Dumplings two ways. The first is boiled dumplings which ,in this case, are served with Sichuan Dipping Sauce. The second is pan seared style which are usually served plain or with a little light soy dressing.
My girlfriend is Chinese and since we've been dating I have learned many Chinese recipes from her. This is one of the more fun ones to make, especially with a group of friends and family.
Step 1: Dough Ingredients
This one is easy...
- 5 lbs Flour
- 3 Cups water