We're going to show you how to make Chinese Dumplings two ways. The first is boiled dumplings which ,in this case, are served with Sichuan Dipping Sauce. The second is pan seared style which are usually served plain or with a little light soy dressing.

My girlfriend is Chinese and since we've been dating I have learned many Chinese recipes from her. This is one of the more fun ones to make, especially with a group of friends and family. 

Step 1: Dough Ingredients

This one is easy...

  1. 5 lbs Flour
  2. 3 Cups water

<p>you did a great job</p>
Yesterday night i had some for dinner, but i bought some soy sauce that i can't reckon the ingredients, it was well complex in flavor quite bittersweet citric and still tasted as soy sauce. <br>Any Ideas on this one? (it wasn't ponzu since the one i've tasted is more on the citric acid taste&quot;
Very good! And still have some to toss in the freezer for later! I always like it when people do the ingredient list in a uniform rows like you do!<br/><br/>Any chance of an instructible of an Irish dish?
Hah I never thought of that before but yes maybe I should make an Irish dish. Let me have a think about it and next time i make something i'll post an instructable.
guddddddddddddd no dutch pot.... or any other special tool for making...
Looks good

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