I have to admit I am a Jiaozi lover! They are definitely my favorite Chinese dish ever! Recently I have been taking Chinese cooking class and yesterday night I have finally decided to test what I have learned, so after work I went to the Chinese wet market and got all the ingredients I needed: light soy souce, sesami oil, pork meat, ginger and rice wine.
They came out pretty good to be honest, and with my surprise none of them broke in the water while boiling…:D
For those who are not too much in Chinese cuisine, Jiaozi are cooked balls of dough, also known as dumplings, cooked by boiling, steaming or frying.
For the filling:
For the dough: