Impress your friends, feed your family, attract hordes of hot Asian chicks, or if not, at least you can eat them by yourself then, cos they're delicious.
Step 1: Step 1 - Ingredients
Actually, you could probably get it all from any grocery shop, bUt tHen hOw wIlL yOU sHoW off yOuR cHiNeSe!
500g pork mince (zhu1 rou4 duo4 sui4)
a bunch of chives/spring onion/scallion (whatever you call it)(cong1)
1 piece of ginger (jiang1)
pepper (hu2 jiao1)
5 or so heads of qing1 cai4, aka bok choy.
sesame oil (zhi1 ma you2)
Chinese cooking wine (er...)
any good soy sauce (jiang4 you2)
And for the dough, you'll need 2 cups of flour, 1 cup of boiling water. But you can also buy pre-made most at Chinese shops.
If you're lazy.
Step 2: Step 2 - The filling
Cut and peel a piece of ginger to about a centimeter sized block, and chop it up finely.
Chop the rest of the veggies up.
Mix this all with the mince.
Add about a tablespoon of sesame oil.
2 or 3 tablespoons of soy sauce.
2 tablespoons of cooking wine.
Add sugar, salt, pepper to whatever degree you like (but more salt really is better).