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Step 2Step 2 - The filling
Clean the cabbage and cut off the hard stem bit, and clean the spring onion also
Cut and peel a piece of ginger to about a centimeter sized block, and chop it up finely.
Chop the rest of the veggies up.
Mix this all with the mince.
Add about a tablespoon of sesame oil.
2 or 3 tablespoons of soy sauce.
2 tablespoons of cooking wine.
Add sugar, salt, pepper to whatever degree you like (but more salt really is better).
Cut and peel a piece of ginger to about a centimeter sized block, and chop it up finely.
Chop the rest of the veggies up.
Mix this all with the mince.
Add about a tablespoon of sesame oil.
2 or 3 tablespoons of soy sauce.
2 tablespoons of cooking wine.
Add sugar, salt, pepper to whatever degree you like (but more salt really is better).
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