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Step 4Step 4 - Filling the filling
So now you have a pile of pastry discs. What to do.
Get a little bowl of water and using your finger, wet the edge of the disc. This will help it seal when you close it up.
Put a 1 inch chunk of the filling in the middle.
Fold the the pastry over to make a crescent.
Close up the middle of the crescent.
Pull up the pastry from the bottom to make folds and make sure you tightly close up the dumpling.
Don't understand? The photos are in order.
Continue till all pastry and all filling is gone.
Get a little bowl of water and using your finger, wet the edge of the disc. This will help it seal when you close it up.
Put a 1 inch chunk of the filling in the middle.
Fold the the pastry over to make a crescent.
Close up the middle of the crescent.
Pull up the pastry from the bottom to make folds and make sure you tightly close up the dumpling.
Don't understand? The photos are in order.
Continue till all pastry and all filling is gone.
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