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Step 5Step 5 - Cook the buggers
Get a big pot of water boiling on high heat. Now you just....put the dumplings in? And wait 10 minutes.
You could also steam them if you felt like it. That would take 6 minutes.
Eat with soy sauce, more sesame oil, both mixed, chilli oil, or all of the above. With beer and lots of friends. Its even more fun if you double, triple up the recipe and have you friends over so you can roll them together. The dumplings. Not your friends.
WHAT!? LEFTOVERS!? INFIDEL!!
In the unlikely event you have FAILED to eat them all at once, the next morning you can take the leftover boiled dumplings and fry them in a pan with oil - 2 minutes on each side till brown. It rocks.
You could also steam them if you felt like it. That would take 6 minutes.
Eat with soy sauce, more sesame oil, both mixed, chilli oil, or all of the above. With beer and lots of friends. Its even more fun if you double, triple up the recipe and have you friends over so you can roll them together. The dumplings. Not your friends.
WHAT!? LEFTOVERS!? INFIDEL!!
In the unlikely event you have FAILED to eat them all at once, the next morning you can take the leftover boiled dumplings and fry them in a pan with oil - 2 minutes on each side till brown. It rocks.
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