Chip Dip in a Crockpot

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Introduction: Chip Dip in a Crockpot

Step 1: Ingredients

1 pound hamburger 1 pound hot sausage (you can use mild also) 1 box velveeta cheese 1 big can of diced tomatoes or 2 small cans

Step 2:

Brown your hamburger and then brown your sausage. Drain grease off the meat. Put in a crockpot. If you put one meat in first and half the cheese and tomatoes, then the other meat and the rest of the cheese and tomatoes, it cooks a little faster that way.

Step 3:

Cut up the velveeta cheese into cubes. Open cans of tomatoes.

Step 4:

Put the cheese and tomatoes in the crockpot.

Step 5:

Turn crockpot on high until the cheese is melted, you will need to stir occasionally to mix all ingredients. Once cheese is melted, you are ready to serve.

Step 6:

Serve with tortilla chips or any chips or crackers. Whatever you like. Enjoy!

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    2 Comments

    I like your recipe, it is not very different than my own. I use salsa instead of diced tomatoes and I haven't used sausage and hamburger together. I think some photos of the cooking process would improve your instructable.

    1 reply

    Thank you. I will add them the next time I make it. Thanks for the suggestion, I appreciate it. ?