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Great in this cold winter!

Step 1: Method

2 chipotle chilies

450 g white button mushrooms, skinned

4 tbsp oil

1 onion, chopped

2 garlic, crushed/minced

fresh coriander for garnish

Soak chilies in hot water for 10 mins, drain and cut off the stalks

Slit chilies and scope out the seeds then chop nicely

Trim mushrooms and clean them (if they are huge, cut them in half, otherwise leave them as is)

Heat oil, add onion, garlic, chilies and mushrooms

Stir fry for 6-8 minutes, coating evenly until onion is tender

Spoon into plate and garnish with coriander

Note: you can also chop some coriander and mix with mushroom at the very end

Enjoy~

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