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Step 3Add remaining ingredients
Add the chipotles, scallions, and coconut cream, and half of the fresh herbs.
Cook approximately 10 minutes until the corn has softened, the coconut milk has picked up the color and flavors from the rest of the ingredients.
Season to taste with salt and pepper, then stir in the remaining fresh herbs. If the corn isn't sweet enough on its own, add a bit of sugar to punch it up. This is especially relevant if the corn is old, as the sugars turn to starch over time.
Cook approximately 10 minutes until the corn has softened, the coconut milk has picked up the color and flavors from the rest of the ingredients.
Season to taste with salt and pepper, then stir in the remaining fresh herbs. If the corn isn't sweet enough on its own, add a bit of sugar to punch it up. This is especially relevant if the corn is old, as the sugars turn to starch over time.
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