Introduction: Choclate Coconut Fudge and Beetroot Coconut Fudge
-we all like choclates especially kids.
- I prepared mouth watering desert by adding coconut and choclate and it turned very tasty.To make it even more healthy and colorful i also tried beetroot coconut fudge.
-this is prepared very easily with few ingredients.
Ingredients for beetroot coconut fudge:
-1/2 cup grated beet root(Boiled or fresh)
-1/2 cup shredded coconut
-1cup sweetned condensed milk
-Butter 3 tsp
-nuts and raisins
Step 1: First Step:
-Grate beetroot and keep it ready.
-Take a vessel and add butter to it. when butter melts add 1/2 cup shredded coconut and roast at very low flame for few minutes.
Step 2: Add Grated Beetroot and Condensed Milk:
-Add 1/2 cup grated beetroot .I used grated boiled beetroot .you can even use unboiled one.just need to cook for moretime if using unboiled .
-Add 1 cup of sweetened condensed milk and give a mix.Maintain very low flame and mix slowly.
Step 3: Cook Until Mixture Thickens:
-once moistures comes out from mixture and it becomes thick add cardamom powder and mix.
Step 4: Transfer to Greased Plate:
- Transfer to butter or ghee greased plate.
-As we are using sweetened condensed milk iam not adding any sugar
Step 5: Refrigerate for Some Time
-Garnish with your favourite nuts and raisins. Make incision cuts with knife and refrigerate for some time.
-cut in to slices and enjoy the dessert:)
Step 6: Choclate Coconut Burfi
-Method used is same again except we are adding melted choclate to it. you can even add cocoa.
-sweetened condensed milk
Step 7: Procedure:
-Take butter in vessel. when it melts add shredded coconut and roast for few minutes in low flame.
-Add condensed milk,melted choclate and cook for some time on low flame.
-when mixture comes together transfer to greased plate,refrigerate and cut in to slices.