Step 1: Materials
The things you will need to make this wonderful treat are:
- 1 or 2 sleeves of saltine crackers
- Chocolate chips
-1 cup of brown sugar
-2 sticks of real butter
The utensils and other non-edible items that you will need are:
- A cookie sheet
-A 1 cup measure
-A wooden spoon
Step 2: Preparation
Preheat the oven to 400 degrees Fahrenheit. Now you line the cookie sheet with foil and put one layer of saltines on it.
Step 3: Toffee
The instructable for explaining the making of toffee can be found here: http://www.instructables.com/id/How-to-Make-Toffee/
using the butter and the brown sugar.
Stop at step 5, and pour the toffee onto the crackers, evenly spreading it with the wooden spoon.
Step 4: Baking
Now put the toffee crackers into the oven for about 5 minutes. Make sure they do NOT burn. These ones in the picture did, and the result was not good.
Step 5: Chocolate
Now spread chocolate chips over the surface of the crackers and spread the chocolate evenly with a wooden spoon. After that, when the pan is cool to the touch, put the pan in the freezer for a couple of minutes to harden the chocolate.
Step 6: Cut and Bag
Cut or break the crackers and put the in bags. You should see some lines in the chocolate to help you cut the crackers. Then put the bags in the fridge to keep them cool.