Choco Toffles

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Introduction: Choco Toffles

Milk chocolate. Toffee. Waffles. Need I say anymore?? I totally haven't eaten handfuls already! Who's on a sugar high? Not me...

These are honestly the perfect snack, chocolaty, crispy, and with a bit of butter crunch toffee thrown in, and you won't believe that they're super easy to make :)

Step 1: Make Your Toffee

You will need:

  • 1/2 cup Unsalted butter
  • 1/2 cup Brown sugar
  • 1/8 cup Water

1. Heat all the ingredients on low heat until you hit 300°F, the mixture should be a thick and foamy light brown color.

2. Line a baking sheet with a piece of greased parchment, and pour the toffee mixture onto the sheet

    3. Let your toffee cool until brittle and hardened.

    Step 2: Make Your Mini Waffle Chips

    Depending on the size of the waffle chips that you will make, this recipe made about 50 quarter sized waffle chips.

    You will need:

    • 1/2 cup flour
    • 1/4 cup sugar
    • 3 tbsp butter, melted
    • 1/4 tbsp vanilla
    • 1/2 tsp baking powder
    • 1 egg

    1. Combine everything until it is a dough like consistency.

      2. Preheat your waffle (cone or pizzelle) iron

      3. Make small marble sized balls of dough and cook them on your iron for about 1 min to 1 min 45 secs. Or until golden brown. This WILL take a couple tries unless your intuition is good.

      Step 3: Melt Some Chocolate

      You will need:

      • 1/2 cup milk chocolate chips
      • 1/4 cup of any cooking oil
      1. Melt the ingredients down on a double broiler until runny and smooth

      Step 4: Assembling Your Toffles!

      Take your brittle toffee, after having chilled for about 1-2 hours (faster in the fridge), break some off and put it in a Ziploc bag. Smash it gently with a rolling pin until it crumbles into small sprinkles

      Spread your waffle chips, and top each with a dollop of chocolate and sprinkle on a pinch of toffee per waffle.

      These can be packaged in cute jars as a gift or selfishly hoarded and eaten alone

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