Chocolate Agave Syrup (for coffee or...?)

I have a number of coffee-loving friends, and among these friends are some who prefer agave to other sweeteners. When I wanted to make them a flavored syrup for their coffee, I found that the agave taste came through so strongly that only chocolate would mask it. I guess they'll all have to make mochas now, although it turns out that this syrup is pretty good over ice cream, too.

Step 1 Ingredients

Agave can be used as a straight substitute for simple syrup, so all you really need is the agave and the flavoring. In this case, I used:

• cocoa powder
• agave
• vanilla extract
• salt

You can bottle in any clean container. I used these.

Comments

[Penolopy Bulnick]

Mmmm!