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Chocolate Agave Syrup (for coffee or...?)

Chocolate Agave Syrup (for coffee or...?)
I have a number of coffee-loving friends, and among these friends are some who prefer agave to other sweeteners. When I wanted to make them a flavored syrup for their coffee, I found that the agave taste came through so strongly that only chocolate would mask it. I guess they'll all have to make mochas now, although it turns out that this syrup is pretty good over ice cream, too.
 
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Step 1Ingredients

Ingredients
Agave can be used as a straight substitute for simple syrup, so all you really need is the agave and the flavoring. In this case, I used:
  • cocoa powder
  • agave
  • vanilla extract
  • salt
You can bottle in any clean container. I used these.
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1 comment
Feb 3, 2012. 10:34 AMPenolopy Bulnick says:
Mmmm!

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Author:sylrig