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A simple rich chocolate cake covered with sweet strawberrys
for the sponge:175g butter175g caster sugar 3 medium eggs175g self-raising flour1tbs coco powderfor the icing:175g chocolate125g butter 4 tbs milk200g icing sugar
put the butter and sugar in a large mixing bowl and mix completely
To the same bowl add the self raising flower and three medium eggs. I suggest that you beat the eggs separately and then pour them into the mix. ...
It is really up to you how much coco powder you use but too much could make your cake too bitter. I suggest you use about a table ...
I am using 2x20cm round cake tins although it is really up to you which shape or size you decide you want to use. You should always grease ...
heat the oven too 180℃ or 350℉, gas mark 4. It is best to allow the oven some time to heat before putting your cakes in.
Usually my cakes take between 20 and 30 minutes to cook. The time your cakes take too cook can be different in different ovens. When your cake is ...
You will need to give your cakes time to cool before you apply the icing otherwise it will melt into the cake. You can use the time when ...
I then used my electrical mixer to beat in 200g of icing sugar this causes the icing to stiffen. I do not have a hand held whisk although ...
I put the icing straight onto the cake after making because it becomes hard to put on when the chocolate sets.First but a little in the middle to ...
I put some Strawberrys on my cake because I used dark chocolate and I needed something sweet to cut through the bitterness. I like the combination of dark ...
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