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Step 2Prepare and Fill Double Boiler
Unless you have a double boiler, you will need to rig one up. This keeps the chocolate from burning, and heating unevenly.
Put a smaller pan inside a larger pan of water, if your pans have handles, place a suitable spoon, shot glass, or other riser in the water under the smaller pan to help keep the contraption level.
Break up your chocolate and put some in the smaller pan, and turn the heat on to medium (avoid rolling boils, as it will spit water into your chocolate)
(NB: at this point we used Hershey's baking bar... which was described as "slightly sweet" -- we used the Ghiradelli to dip the Spam into later)
Put a smaller pan inside a larger pan of water, if your pans have handles, place a suitable spoon, shot glass, or other riser in the water under the smaller pan to help keep the contraption level.
Break up your chocolate and put some in the smaller pan, and turn the heat on to medium (avoid rolling boils, as it will spit water into your chocolate)
(NB: at this point we used Hershey's baking bar... which was described as "slightly sweet" -- we used the Ghiradelli to dip the Spam into later)
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