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Step 3Add/Prepare additional ingredients
While the chocolate is melting, be sure to stir it often.
Place finely chopped nuts (both walnuts and pecans were used), on a foil-lined tray to be toasted -- we used the toaster oven for this.
When slightly bittersweet chocolate is almost melted, add some maple syrup and some brown sugar.
Stir until homogeneous.
Place finely chopped nuts (both walnuts and pecans were used), on a foil-lined tray to be toasted -- we used the toaster oven for this.
When slightly bittersweet chocolate is almost melted, add some maple syrup and some brown sugar.
Stir until homogeneous.
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