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Step 4It puts the bacon in the chocolate...
If you have vegetarian friends, do the facon first.... or set up two double boilers. (and for the record, the facon isn't too bad!)
Facon is notoriously fragile, so, I would recomend laying the piece on the chocolate, and then flipping it over gently.
Bacon is a little more resilient, if not cooked to an uber crisp. You can more emphatically dip these pieces vertically.
I've found that it was received well to leave a bit of the meat sticking out of the chocolate, just so people know what they were getting into. It was also easier and quicker... but a full dip preserves mystery -- which may be a desirable quality.
Facon is notoriously fragile, so, I would recomend laying the piece on the chocolate, and then flipping it over gently.
Bacon is a little more resilient, if not cooked to an uber crisp. You can more emphatically dip these pieces vertically.
I've found that it was received well to leave a bit of the meat sticking out of the chocolate, just so people know what they were getting into. It was also easier and quicker... but a full dip preserves mystery -- which may be a desirable quality.
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