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Chocolate Bacon!

Step 8Dregs Bacon Brittle!

Dregs Bacon Brittle!
In addition to still having more chocolate, we also had a lot of bacon, but a limited amount of time, so we
-baked the bacon to an uber crisp into a "brick" on a foil covered cookie-tray.

-cooled it on paper towels, to wick away extra grease.

-poured all the remaining chocolate over it.

-sprinkled all the remaining nuts over it.

-froze the tray and then cut into squares to serve.
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