I was amazed by the magic of banana which gave the ice cream a creamy texture. Frozen banana, when blended in a blender, becomes the most incredible, sweet, soft-scoop textured 'icecream'.
I have used a Morphy Richard Hand Blender. People who are one diet and craving for some dessert this is a perfect recipe with no added sugar. :)
2 ripe bananas
1 tsp. cocoa powder
Vanilla extract - 0.5 tsp
Cut them into small pieces of about half an inch.
Do not over process. Blend till a creamy texture.
Just blend till it combines.
Freeze it for 1 hour if you need soft serve. Freeze it over night firm texture.