Introduction: Chocolate Biscuit Pudding
Marie Biscuit 6 packets
Cocoa Powder 50g
Incing sugar 200g
Seperate the egg white and the egg yolk. Beat the egg white until it becomes a cream, then beat the egg yolk. After beating the egg yolk,add butter, incing sugar, and cocoa powder. Add egg white to the egg yolk mixture. Add vanilla.
After the chocolate cream is done, soak the biscuits in milk for about 5 minutes. Arrange the biscuit in a dish.
Apply the chocolate mixture on top of the biscuit layer. Layer it twice,as its done before and finally sprinkle peanuts over the top..
Place it in the freezer for two hours