Introduction: Chocolate Brownie Ice-cream

This is my attempt on the two ingredient ice-cream, chocolate flavoured, with brownie pieces added to it!

Step 1: Ingredients:

1. x 2 300mL Thickened cream

2. x 1 395g sweetened condensed milk

3. Brownie cake pieces chopped

4. Cocoa Powder: 4 Tablespoons

Step 2: Two Ingredients of the Ice-cream

1. Add the thickened cream to a mixing bowl

2. Whisk the cream until stiff peaks start to appear

3. Pour in the tin of sweetened condensed milk to the cream an combine using a spatula

Step 3: Chocolate Flavouring and Topping

1. Add in the cocoa powder to the ice-cream mixture and mix well

2. Add the chopped up brownie pieces to the ice-cream and mix using a spatula

Step 4: Freezing and Setting

1. Transfer the ice-cream mixture to a freezer container

2. Let the ice-cream set in the refrigerator for a minimum of eight hours or overnight

Step 5: Serving

1. Pull the set ice-cream out of the refrigerator and let it sit at room temperature for 5-8 mins

2. Add hot water to a bowl and sit the ice-cream scoop in it

3. Use the scoop to serve the ice-cream and enjoy (other toppings or sauce can be added to preference)

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