Chocolate Bundt Cake Soaked with Coffee Syrup

 by weekofmenus
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Makes 10-inch bundt cake, serving 12 to 14


 
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Step 1: Ingredients - Cake

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2 cups all-purpose flour
1 cup cocoa powder (I used Hersheys Special Dark which gives the cake a super dark color, but any other good quality cocoa powder will be fine.)
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
2 teaspoon vanilla extract
1 cup sour cream




paganwonder says: Feb 13, 2012. 6:59 PM
Chocolate cake...soaked in coffee...trying to find a fault here...failing. Awesome recipe! Thanks for sharing.
weekofmenus (author) in reply to paganwonderFeb 16, 2012. 7:27 PM
Thanks!! It is really yummy and I hope you enjoy.
weekofmenus (author) in reply to paganwonderFeb 13, 2012. 10:46 PM
Thanks!!!
jessyratfink says: Feb 13, 2012. 6:07 AM
So pretty! I think this would work great around Halloween. :D
weekofmenus (author) in reply to jessyratfinkFeb 13, 2012. 10:46 PM
I have another cake which is actually more appropriate - it's red....almost like blood. Would be great for Halloween!
Penolopy Bulnick says: Feb 13, 2012. 11:11 AM
You have the most delicious recipes with such beautiful pictures! Wonderful!
weekofmenus (author) in reply to Penolopy BulnickFeb 13, 2012. 10:46 PM
You are too kind!! Thank you!
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