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Makes 10-inch bundt cake, serving 12 to 14
2 cups all-purpose flour 1 cup cocoa powder (I used Hersheys Special Dark which gives the cake a super dark color, but any other good quality cocoa po...
â cups granulated sugar â cup water 2 or 3 tablespoons instant coffee (depending on what kind you have, how strong you like coffee - adjust accord...
Place rack in center of oven, and preheat oven to 350. Grease and lightly flour inside of 10 inch bundt pan. Whisk together flour, cocoa powder, bak...
Using either a stand mixer (paddle attachment) or a hand mixer, beat the butter at medium speed until creamy, about 2 minutes. Gradually add sugar an...
Scoop batter into pan and spread evenly with spatula.
Bake cake for 50 to 60 minutes, or until a tooth pick inserted in the center comes out clean. Cool the cake in the pan on a cooling rack for 10 minute...
While cake is baking, make syrup. Combine sugar, water and coffee in a small saucepan. Mix to allow coffee to dissolve. Cook over medium heat, stirr...
Using a pastry brush, dab syrup generously all over surface of the warm cake, allowing it to soak into the cake before reapplying. Let the cake cool ...
Serve after cake has cooled for optimum flavor.
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