Introduction: Chocolate Buttons
You will need:
- 1 Bar of chocolate
- Sprinkles or Nuts
Step 1:
Open the chocolate packet and break it into small pieces
Step 2:
Put the small pieces of chocolate in a bowl and place the bowl directly in a pot with warm on the stove and turn on the stove.
Step 3:
Wait until chocolate has fully melted and has no chunks in it.
Step 4:
Pour a teaspoon of chocolate on a sheet of baking paper, then use the spoon to press it down into a circle shape. Do this with all the melted chocolate.
Step 5:
Carefully sprinkle some sprinkles or nuts onto the melted chocolate and place in the fridge to cool for around 15-30 minutes.
Step 6:
Carefully peal your chocolate buttons off of the sheet of baking paper.
Step 7:
Enjoy!