Introduction: Chocolate Buttons
You will need:
- 1 Bar of chocolate
- Sprinkles or Nuts
Open the chocolate packet and break it into small pieces
Put the small pieces of chocolate in a bowl and place the bowl directly in a pot with warm on the stove and turn on the stove.
Wait until chocolate has fully melted and has no chunks in it.
Pour a teaspoon of chocolate on a sheet of baking paper, then use the spoon to press it down into a circle shape. Do this with all the melted chocolate.
Carefully sprinkle some sprinkles or nuts onto the melted chelate and place in the fridge to cool for around 15-30 minutes.
Carefully peal your chocolate buttons off of the sheet of baking paper.
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