Chocolate Buttons

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Introduction: Chocolate Buttons

You will need:

- 1 Bar of chocolate

- Sprinkles or Nuts

Step 1:

Open the chocolate packet and break it into small pieces

Step 2:

Put the small pieces of chocolate in a bowl and place the bowl directly in a pot with warm on the stove and turn on the stove.

Step 3:

Wait until chocolate has fully melted and has no chunks in it.

Step 4:

Pour a teaspoon of chocolate on a sheet of baking paper, then use the spoon to press it down into a circle shape. Do this with all the melted chocolate.

Step 5:

Carefully sprinkle some sprinkles or nuts onto the melted chelate and place in the fridge to cool for around 15-30 minutes.

Step 6:

Carefully peal your chocolate buttons off of the sheet of baking paper.

Step 7:

Enjoy!

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2 Comments

What a great idea! I love the look with all the sprinkles!